Foodborne illness for the general public

This presentation focuses on efforts to increase the general public’s awareness on food safety.  It discusses 3 main causes of foodborne illness, specifically, campylobacter jejuni, salmonella and  e coli. Food safety tips are also discussed.

Foodborne Illness for the General Public.

I hope that the information is helpful. If you have any questions, or care to leave a comment, please do so below. Thank you.

Heidi Jones

PUBH 8165-3, Environmental Health

Walden University


One Response

  1. Hello, my name is Monique Aguirre and I am a Ph.D. student at Walden University Public Health candidate with a focus on Community Health. The information presented in this presentation was very informative, fact driven points and it also allowed for the audience to become engaged in the information being presented.

    Thank you for such a good job.

    Monique Aguirre, M.A.

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