Nutritional Information

The obesity epidemic is on the rise.  Providing nutritional information on restaurant menus can make a difference by allowing individuals to make healthy, informed decisions on food choices.  This presentation is geared towards restaurant owners/managers in an effort to do their small part to effect social change.

Please click here to view presentation.

Thank you,

Margie Natera

Walden University

PUBH 6165-04, Environmental Health


2 Responses

  1. Margie, this is good information. Thanks for sharing. My background is Nutrition. Rachel

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