Clostridium Perfringens: Its Significance, Incidence, and Prevention

 This presentation defines and provides a brief history of the foodborne agent regarding its incidence report, targeted populations, cause and effect, and most importantly, prevention methods. I hope that the information is helpful.  If you have any questions, or care to leave a comment, please do so.  Thank you.

Clostridium Perfringens link:
https://environmentalhealthtoday.files.wordpress.com/2011/08/app9johnsonb3.ppt

Bobbi Johnson
PUBH 8165-1, Environmental Health
Walden University

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