Salmonella a Foodborne Disease

The purpose of this presentation is to educate the general public, consumers of grocery stores, owners of grocery stores, consumers of restaurants, owners of the restaurants, cooks, chefs, food handlers, and educational institutions about the health risks of the bacteria disease Salmonella.

Please click here to view presentation.

I hope that the information is helpful. If you have any questions, or care to leave a comment, please do so, below.

Thank you. 
Sonya Anyaka

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