E. Coli Contamination in Produce: The Rising Concern for Consumers

This presentation was developed to inform the general public on the risks associated with consuming E,. coli contaminated produce, as well as methods to prevent becoming ill.

Please click here to view presentation.

If you have any questions or comments, they are welcomed below.

Thank you.

Jessica Strauch

PUBH 8165-02, Environmental Health

Walden University


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