Adding Nutritional Information to Texas Food Chain Restaurants

This presentation focuses on the importance and benefits of adding nutritional information to fast food and food chain restaurants in Texas. It targets managers, employees, and patrons of these establishments in hopes to combat obesity and take more responsibility of what is being consumed.

Please click here to view presentation. I hope you find this presentation helpful and inspiring. If you have any comments or questions, please feel free to post them below. Thank you.

Shekinah Harris

PUBH 6165-03, Environmental Health

Walden University


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