Preventing the spread of Salmonella food poisoning by food service workers.

This presentation is intended for training of food service workers during their initial and continued training as food service workers.  It describes how Salmonella is spread and what food service workers need to know to stop the spread of this food borne poisoning. 

Preventing the spread of Salmonella..  I hope that you find the information helpful.  If you have any questions, or care to leave a comment, please do so below. 

Thank You

Brian Nielson

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One Response

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