Increasing plant-based menu items within Lee County Public Schools

The purpose of this presentation is to evoke awareness and discussion among  Lee County Public School board members regarding the nutritional content of the school menu.

Please click here to view presentation

PUBH 8165-1 Service-based learning activity

Rosemarie Hemmings, PhD student

Walden University

Environmental Health

PUBH 8165-1

Dr. Howard E. Rubin

November 5, 2010


2 Responses

  1. Superb posting, I share the same views. I wonder why this particular world truly does not picture for a moment like me and also the blog site creator 😀

    • Thanks for your response! Unfortunately we live in a world were the focus is on reacting to health issues when they arise rather than preventing them for occurring. The impact of childhood obesity has not been completely felt by society.

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