Improving Consumer Health: Implementing Calorie Information on Your Menus and Displays

This presentation focuses on the importance of implementing calorie information on your restaurant menus and most significantly, on point of purchase displays. Implementing caloric information on your menus is not only a vital public health move, but an asset to your business. There is current legislation requiring calorie information to be displayed and this presentation reinforces how you can stay ahead of these requirements.

Please click here to view the presentation. I hope that you find this information beneficial. If you have any questions or would like to leave any comments, please do so below. Thank You

Tania Medeiros

PUBH 6165-02, Environmental Health

Walden University

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One Response

  1. This was very helpful information. Most people today don’t realize the importance of well balanced meals, especially if you’re a patron that eats out most of the time. Thank you for this insight!

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