Salmonella Food Safety Awareness and Education for Parents, Children, School Officials, Food Franchises, Diners, and Food Safety Regulatory Agencies

The focus of this presentation is to increase awareness on the food borne illness Salmonella. It provides information on how to prevent the spread of Salmonella. This presentation is direct to parents, children, school officials, food franchises, diners, and food safety regulatory agencies. However, other individuals in the public such as food preparers, and other individuals can benefit from the information included here.

Please click here to view presentation. I hope the information is helpful. If you have any questions, or care to leave a comment, please do so below. Thank you.

K.Lavender
PUBH 6165-2 Environmental Health
Walden University

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