• Pages

  • Categories

  • RSS …in the news

    • An error has occurred; the feed is probably down. Try again later.
  • Advertisements

Campylobacteriosis; how safe is your chicken?

Adeola Sonaike, MPH Student

Walden University, PH -6165-4

Instructor: Dr. Stephen Arnold

Winter, 2009

Campylobacteriosis; how safe is your chicken?

A self based learning project targeting the general public regarding the impact that microbes such as campylobacter have on poultry and consumption of improperly prepared meat product.

One Response

  1. Adeola,
    Who would have thought, chicken which probably one of the most eaten meat could be so dangerous. Very informative.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: