Campylobacteriosis; how safe is your chicken?

Adeola Sonaike, MPH Student

Walden University, PH -6165-4

Instructor: Dr. Stephen Arnold

Winter, 2009

Campylobacteriosis; how safe is your chicken?

A self based learning project targeting the general public regarding the impact that microbes such as campylobacter have on poultry and consumption of improperly prepared meat product.

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One Response

  1. Adeola,
    Who would have thought, chicken which probably one of the most eaten meat could be so dangerous. Very informative.
    Thank
    Michele

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