Healthy Lunches and Snacks for Primary and Secondary School Students

The purpose of this presentation is to create an awareness of the need for healthier lunch and snack options for primary and secondary school children. My audience for this presentation is school board members, principals, teachers, parents and school lunch directors who have a direct responsibility to these children to provide healthier meal and snack options for the overall health of the children.
Please click on the link below to view the presentation.

Yolanda L. Stevenson, MPH Student
Walden University
PUBH 6165-2 Environmental Health
Instructor:  Dr. Rebecca J. Heick
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