Food Safety

This presentation focuses on safe food preparation and storage by food service workers.  It is directed at new employees, students in the food service programs and those wanting to improve or refresh their practices.

Please click here to view the presentation. I hope that the information is helpful.  If you have any questions, or care to leave a comment, please do so, below.  Thank you.

Deborah A Minor

PUBH6165-03 Environmental Health

Walden University

Dr. Jalal Ghaemghami

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