Posted on Sunday, 27 November 2011 by swathiseshadri
This short animated feature is intended as an educational presentation for younger audiences on how they can assume leadership roles during their families’ emergency preparedness efforts. Thanks, Swathi Seshadri
Filed under: PUBH 6165/8165 EH Service-based learning activities | 1 Comment »
Posted on Sunday, 27 November 2011 by ashantilly
This presentation focuses on ascariasis and how this disease effects environmental health. Points covered in this presentation include what ascariasis is, its prevalence, where it is most common, and ways to prevent it. This presentation geared towards workers that pick and handle fruits and vegetables. Please click here to view presentation. I hope that the information is helpful. If [...]
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Posted on Wednesday, 23 November 2011 by jpfgh676
Be Your Own Advocate: Understanding Ionizing Radiation and Exposure from Medical Imaging The purpose of this presentation is to increase knowledge about ionizing radiation and medical imaging so that you can communicate effectively with your health care practitioners and make informed decisions about medical imaging for yourself and your family. This presentation is directed to [...]
Filed under: PUBH 6165/8165 EH Service-based learning activities | 6 Comments »
Posted on Monday, 21 November 2011 by opopoola
The Effects of Bottled Water on the Environment. This Presentation discussed the safety of tap water as against the general believe that bottled water is safer to drink, how bottled water causes environmental risks to our health and the environment, conclusively it discussed enough reasons for us all to be advocators of drinking tap water. [...]
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Posted on Monday, 21 November 2011 by MTdcrz15
This presentation describes how menu labeling legislation can help combat the obesity epidemic in the United States. The presentation also provides information on current menu labeling legislation enacted throughout the United States. Please click the link below to view the presentation. Legislation for Nutrition Labeling on Restaurant Menus I hope that the information is [...]
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Posted on Sunday, 20 November 2011 by mnatera
The obesity epidemic is on the rise. Providing nutritional information on restaurant menus can make a difference by allowing individuals to make healthy, informed decisions on food choices. This presentation is geared towards restaurant owners/managers in an effort to do their small part to effect social change. Please click here to view presentation. Thank you, [...]
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Posted on Friday, 18 November 2011 by dan1234esoe
The focus of this presentation is to educate the tropical communities of Africa, Asia and South America about the history and basic questions surrounding the disease of cholera. My hope is that by reading this presentation, a lot of people in these communities will be better equiped with not only the history of cholera but [...]
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Posted on Thursday, 17 November 2011 by Ijedinma Abanobi
This presentation is aimed at educating community leaders and the Nigerian government of the impact of onchocerciasis. It will focus on advocating and engaging in social mobilization for the control of onchocerciasis in endemic communities in Nigeria. It will also address the social and economic consequences of onchocerciasis, while emphasizing on community empowerment, and advocating for [...]
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Posted on Thursday, 17 November 2011 by cynthiaajike
My presentation focuses on the Facts on Malaria, to educate on the disease, life cycle as well as prevention. This presentation’s target audience is for tourist to the sub-saharan parts of Africans, people relocating to Africa for work and also for the citizens of those areas. malaria.ppt
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Posted on Tuesday, 15 November 2011 by ziggystuf
Salmonella can cause severe, acute illness that can also lead to death if care is not taking. Knowing the facts about salmonella can help you and you loved once stay healthy. APP7AlagaA.ppt
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