This presentation will provide you with an overview of nutritional guidelines, talk about the benefits of healthy eating, discuss the associated risks of unhealthy eating and lastly to demonstrate the benefits of providing nutritional facts on menus.
I hope that the information is helpful. If you have any questions or care to leave a comment, please do so. Thank you.
Nutrition Labeling At Restaurants: Education For Restaurant Owners
Filed under: PUBH 6165/8165 EH Service-based learning activities