The Right To Health: A Global Chronic Disease Perspective

This commentary focuses on the global citizen’s right to health in a climate of chronic disease.

Please click here to view the presentation.

I hope you find the information both helpful and interesting.

I look forward to receiving your comments.

Elizabeth Wesbter
PUBH 8165-2
Walden Unversity

Family Fitness: Off and Running

The objective of this presentation is to pick up the gap of where most adult or youth fitness program leave off which is addressing the family as  as a whole for improving lifestyle for long term health benefits. It offers basic suggestions spanning from exercise and nutrition through to basic psychology that affects the family as a unit and makes some realistic guidance for those who are in a traditional or non-traditional household.

Please click here to view the presentation. I hope that both your family and you will be able to find some benefit from it.

If you have any questions, or care to leave a comment, please do so below.

Have a great day.

Thank you,

Geoffrey B Miller, MS, CSCS, HFS

millergb@hotmail.com

Doctoral Student

PUBH 8165-2, Environmental Health

Walden University

Preventing Norovirus

The purpose of this presentation is to increase awareness about Norovirus.  It reviews information on how Norovirus is spread, and offers tips for prevention.  This educational presentation on Norovirus was prepared specifically for those who handle food on cruise ships, in restaurants, nursing homes, school cafeterias, child care centers, summer camps, banquet halls, or in the home. 

Please click here to view the presentation.  I hope that you find this information helpful.  Please feel free to reply with your comments or questions.

Heather Mazakas 

PUBH 8165-3, Environmental Health

Walden University

Reduction of Workplace Bottled Water Consumption

This presentation focuses on an effort to reduce workplace bottled water consumption.  It offers several arguments against bottled water consumption including the following:  Waste Associated with Bottled Water Consumption, Exposure to Plastics associated with Bottled Water Consumption, Reduced Quality of Bottled Water compared to Local Tap Water, Inferior Regulation of Bottled Water compared to Tap Water, and the Expense of Bottled Water compared to Tap Water.  This presentation is directed to employees of a business that has decided to stop providing bottled water.

Please click here to view the presentation.  I hope that the information is helpful.  If you have any questions, or care to leave a comment, please do so below.  Thank you.

Krista Schroeder, M.H.S.

PUBH 8165-03, Environmental Health

Walden University

Healthy Choices, Healthy Kids

This presentation focuses on school nutrition for primary and secondary students.  It offers some suggestions on how more healthy food choices can be  made available in the school environment.  This presentation is directed towards teachers and parents of kids that are in elementary, middle, and high school.

Please click here to view the presentation.  I hope that this information is useful to you and that you can use it in the schools in your community.  If you have any questions or comments, please feel free to post them below.  Thank you.

Ms. Djuana Stroud

PUBH-6165-1, Environmental Health

Walden University

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